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This is a Full time job

$70,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Career development opportunities and great benefits.
  • Creative and Fun Team and Highly Supportive Management.
  • Above Award Pay Rate/Salary, Incentives and Discounts
We’re looking for a Sous Chef to join our award-winning Culinary Arts team working within Palette Restaurant.
Listed sixteen hours ago

This is a Full time job

$70,000 – $78,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join an excellent professional team.
  • Enjoy excellent life and work balance.
  • Learn traditional cooking styles and techniques.
Bar Lourinhã has a great opportunity for an experienced Chef to take the next step in their career.
16h ago
Listed eighteen hours ago

This is a Full time job

$74,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
working w ateam of 6 talented chefs in crafting fantastic dishes, 7 days a week with a structured roster, Summer of course is a Fast paced environment
18h ago
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