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Listed eight days ago

This is a Full time job

$78,000 – $88,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Collaborate and bring your ideas to life
  • Professional and supportive environment
  • Potential for career development and progression
The Petrel Hotel is looking for a passionate driven senior sous chef to join the team and grow with us
8d ago
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