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This is a featured job

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Be an early applicant
This is a featured job

This is a Full time job

$90,000 – $100,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Beautiful open kitchen with wood-fire facilities
  • Work with a supportive team
  • Be part of the premium Melbourne Event world
Half Acre in South Melbourne is seeking a Head Chef to compliment their current team and make it the best it can be!
Listed one day ago

This is a Full time job

$90,000 – $95,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Working within a supportive, privately-owned group that values development
  • Leading a talented kitchen team at an iconic, well-loved Melbourne CBD venue
  • The opportunity to collaborate and create inventive and innovative menus
Melbourne CBD: Henry & the Fox seeks Head Chef. Creative menu, team leadership. Work-life balance a high priority, 5 days per week business.
1d ago
Listed one day ago

This is a Full time job

Top tier salary packaging
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Free gym membership, 26 wks' paid parental leave & more benefits!
  • Weekends Free - Monday to Friday full-time hours.
  • Join a top-tier law firm on a permanent basis.
Join a top tier law firm as a Chef de Partie and enjoy top benefits!
1d ago
Listed one day ago

This is a Full time job

$75,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
We are seeking a talented and dynamic individual to join us as Sous Chef, someone who can help bring the style and vision of Elio’s Place to life.
1d ago
Listed thirty three minutes ago

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
33m ago
Be an early applicant
Listed nineteen hours ago

This is a Full time job

$90,000 – $95,000 per year + Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Beautifully presented workplace with all the right tools for the role
  • Amazing employee benefit platforms and programs that work
  • Attractive negotiable remuneration package on offer $90,000-$95,000 plus super
Seeking experienced, career focused, passionate Head Chef professional to lead the team at our MPD Steak Kitchen restaurant in Caulfield.
19h ago
Listed one day ago

This is a Full time job

$70,000 – $84,999 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Iconic Family Owned Brunch Venue That Pushes Culinary Boundaries
  • Awesome Team, Great Growth Opportunity & Outstanding Salary Package
  • Fantastic Work-Life Balance, NO Dinners (able to enjoy your evenings)
The Grain Store is recruiting an industry leading professional Chef - Day Time Only. Iconic Melbourne CBD brunch venue that pushes culinary boundaries
1d ago
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