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This is a Casual/Vacation job

$38.84 min per hour M-F + Penalty Loadings + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Immediate starts and above award wages paid weekly
  • Work around Your Availability
  • Work with top clients and venues in your local area
Keep busy in amazing Sydney locations, by working where and when you want to suit your lifestyle!
Listed eight hours ago

This is a Casual/Vacation job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • We Value Relationships
  • Make a difference in the local community
  • Casual position available!
Arcare Oatlands are in search of dedicated individuals who have a strong desire to work in aged care.
8h ago
Listed twelve hours ago

This is a Casual/Vacation job

Casual Opportunity - Wilcannia Location
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Casual position allowing you more flexibility and freedom
  • Provide healthy meals for patients and aged care residents
The Cook provides an effective and efficient catering service including providing meals for patients, aged care residents and functions.
12h ago
Listed twelve hours ago

This is a Casual/Vacation job

Casual Opportunity - Wilcannia Location
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Casual position allowing you more flexibility and freedom
  • Provide healthy meals for patients and aged care residents
The Cook provides an effective and efficient catering service including providing meals for patients, aged care residents and functions.
12h ago
Listed thirteen hours ago

This is a Casual/Vacation job

Award + up to 8 weeks extra pay via bonus program
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Extensive on the job development, training & accreditation
  • Enjoy flexibility with shifts varied across 7 days + Generous staff discount
  • Job stability with South Australia’s largest leading convenience retailer
At Guzman Y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food.
13h ago
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