0 jobs at Theodorou Kitchens
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Listed five days ago

This is a Casual/Vacation job

$30.50 for KH & $32 for Chefs + weekend penalties
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Produce a variety of rotating, high quality and innovative menus
  • Competitive hourly rates
  • Regular shifts across the week & various weekend work (supportive of students)
Join TBG: Vibrant team culture, comprehensive training, and excellent career development opportunities. Build your future with us!
5d ago
Listed two days ago

This is a Casual/Vacation job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Share your passion for sporting activities with school aged children
  • Casual and permanent part time roles available
  • Earn up to $37 per hour, depending on qualification
We are seeking a passionate, motivated team member to deliver a wide variety of cooking and creative activities to children in our OSHC programs.
2d ago
Listed five days ago

This is a Full time job

subClassification: Kitchen & Sandwich Hands
classification: Hospitality & Tourism
  • Assist the Functions and Events team with catering drops and in the kitchen.
  • Permanent Full Time, 40 hours per week with monthly RDO, Narre Warren-based.
  • Band 1: salary from $60,593 plus Super
Do you have kitchen experience, a great work ethic, friendly and organised? Read on.
5d ago
Listed ten days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Never finish late again! Morning and Afternoon Shifts Only!
  • Great working environment with work/life balance
  • Salary Packaging and Lunches Provided
We have an opportunity for  experienced and motivated Chefs for our Hunters Hill Campus.  Benefits of Working with Montefiore Full time
10d ago
Listed nine days ago

This is a Full time job

$120,000 per annum
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive team
  • Amazing benefits
  • Career development opportunities
We’re looking for a visionary who understands the way to everyone’s heart is through their stomach as Executive Chef at Rendezvous Hotel Scarboro
9d ago
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