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Featured

Sous in vibrant and dynamic Hotel & Restaurant

at The George Bar & Dining/Lake George Hotel

This is a Full time job

Bungendore, Southern Highlands & Tablelands NSW
$80,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • A competitive salary, while being in a dynamic and collaborative environment
  • Be part of a rapidly developing business & assist in taking it to new heights
  • Grow in a very experienced & stable kitchen team who are ready to grow & develop
As the sous chef you will assist in leading the kitchen team in delivering high-quality, delicious meals that exceed our guests' expectations.
Listed twenty three days ago

Head Chef

at Perfect Last Bite

This is a Full time job

Cudgen, Lismore & Far North Coast NSW
$75,000 – $90,000 + Annual Bonus
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Competitive salary and workplace benefits
  • Professional leadership mentoring, development, and growth
  • Work-life balance – 4 day week where possible
Join our team and unlock a world of opportunities! Enjoy being part of a vibrant community-driven restaurant that celebrates fresh, organic produce.
23d ago
Listed twenty nine days ago

Fruit & Veg Prep - Chef De Partie

at LaManna Supermarket

This is a Full time job

Essendon Fields, Melbourne VIC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join our energetic, friendly and kind team
  • We are motivated to make people happy
  • Free parking, coffee, food, gym membership and EAP access
Get To Know Us |Welcome to LaManna, where flavours, aromas, and memorable moments come together to ignite joy within you. Being a leader in the retai
29d ago
Listed four hours ago

Sous in vibrant and dynamic Hotel & Restaurant

at The George Bar & Dining/Lake George Hotel

This is a Full time job

Bungendore, Southern Highlands & Tablelands NSW
$80,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • A competitive salary, while being in a dynamic and collaborative environment
  • Be part of a rapidly developing business & assist in taking it to new heights
  • Grow in a very experienced & stable kitchen team who are ready to grow & develop
As the sous chef you will assist in leading the kitchen team in delivering high-quality, delicious meals that exceed our guests' expectations.
4h ago
Listed thirteen days ago

Sous Chef

at RMW GROUP

This is a Full time job

Joondalup, Perth WA
$75,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Supportive team and management group
  • Plenty of opportunity for progression
  • Flexible work-life balance
Join our friendly and vibrant team and show off your creativity and leadership skills in one of the busiest pub restaurants in Perth
13d ago
Listed sixteen days ago

Head Chef

at Shoreline Tavern

This is a Full time job

Harrington, Port Macquarie & Mid North Coast NSW
$90,000 – $100,000 pa + super + incentive scheme
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Beautiful w/front location on Manning River, close to beaches & national parks
  • Relaxed coastal living at its best
  • Reward for results available through incentive scheme
This is your chance to lead a growing kitchen team. This is your chance to make your mark on the hospitality industry and to create your own legacy.
16d ago
Listed twenty eight days ago

Chef

at Pausa Pranzo

This is a Full time job

Preston, Melbourne VIC
$70,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Immediate start for a passionate Chef to join our growing team. Closed Sunday & Monday. No nights. Daytime hours only! Fun & professional environment
28d ago
Listed seven days ago

Cafe Chef | Woodside Perth

at Trippas White Group

This is a Full time job

Perth WA
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Working for Trippas White Group means endless possibilities and opportunities
  • Make your mark in a reputable hospitality group today
  • Generous staff discount to enjoy at our venues
Innovative, passionate about great food and quality service? If this sounds like you, join a market leader in Hospitality services!
7d ago
Listed twenty one days ago

Head Chef

at Little Bay

This is a Full time job

Watermans Bay, Perth WA
$80,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Stunning waterfront venue, overlooking the ocean with day time only hours. Looking for passionate head chef to take charge of this spectacular venue.
21d ago
Listed nine days ago

Chef de Partie - Spicers Sangoma

at Spicers Retreats

This is a Full time job

Bowen Mountain, Richmond & Hawkesbury NSW
Hourly pay - Including overtime and penalty rates!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join a luxury Hotel portfolio which is growing and evolving rapidly!
  • Team accommodation available!
  • Additional paid day leave (Rejuvenation Day).
We have an exciting opportunity at Spicers Sangoma Retreat as a full time Chef de Partie to join the culinary team.
9d ago
Listed nine days ago

Head Chef

at Lilianfels Resort & Spa

This is a Full time job

Katoomba, Blue Mountains & Central West NSW
Highly Competitive Annual Salary Package
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join a luxury Hotel brand which is growing and evolving rapidly!
  • Great company culture!
  • A rare and exciting opportunity to join in a Senior leadership position!
An opportunity not to be missed for an experienced Head Chef to join and lead the team at Darley's Restaurant at Lilianfels Resort & Spa.
9d ago
Listed twenty days ago

Sous Chef

at Efendy Group Sydney

This is a Full time job

Sydney NSW
$80,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Very competitive salary package!
  • Fantastic career and professional development opportunities as we grow
  • Staff meals during work hours
Today we are seeking a superstar Sous Chef, that may lead into a Head Chef in the near future.
20d ago
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