Certificate III in Meat Processing (Retail Butcher)
AMP30815William Angliss Institute (RTO 3045)Institution rating
4.5
Duration
4 yearspart-time
Study mode
Apprenticeship
Next start date
Anytime
Where is this course offered?
Available campuses
- Melbourne
Available as an apprenticeship
The course duration and available study modes can vary depending on the campus.
Visit William Angliss Institute's website to find out more about your study options.
Other institutions that offer this course
Student ratings of William Angliss Institute courses
4.5
(150 reviews)
*Combined student rating of this institution's courses
587
453
38
21
11
Percentage of students that felt this course had a positive impact on their career
91%
Percentage of students that would recommend this course to a friend, relative or colleague
93%
Current and industry-relevant content
4.6
Course content compared to what was expected
4.6
Balance between theory and practical work
4.6
Quality of teachers and academic support
4.5
Ability to balance study with your other commitments
4.5
Assistance to help you find a job
3.9
Quality of online study portal
4.5
Transparency of course fees
4.4
SEEK Learning has not verified the truth or accuracy of these comments and does not adopt or endorse any of the comments posted on this page. SEEK Learning collects and posts the comments for what they are worth and for information purposes only to help future students make an informed choice for their education through www.seek.com.au/learning.View our Community Guidelines and further information here.
Course information on this page has not been endorsed by the education provider.
Search related fields of study:
Certificate III in Meat Processing (Retail Butcher)
© Copyright 2024 SEEK Learning
International group companies:Educación (Mexico)