TAFE Queensland

Certificate III in Commercial Cookery

SIT30821TAFE Queensland (RTO 0275)
Institution rating
4.4
Duration
From 1 yearfull-time
Study mode
On-campus, Apprenticeship
Next start date
July

Why study this course

The Certificate III in Commercial Cookery provides you with the essential skills and knowledge required to join the kitchen as an apprentice chef. Our highly qualified teachers have experience in some of Australia's most well known kitchens. They are dedicated to sharing their knowledge and will prepare you for a fast paced career in commercial cookery. Hone your skills in the basic methods of cookery and learn how to prepare poultry, seafood and meat dishes. You will also discover the skills to work effectively in the kitchen and maintain the quality and safety of food you are preparing. Successful completion of this course will enable you to continue on to the Certificate IV in Commercial Cookery or enter the workforce as a qualified cook.

Where is this course offered?

Available campuses

  • Cairns
  • Ipswich
  • Mooloolaba
  • Toowoomba
Available as an apprenticeship

The course duration and available study modes can vary depending on the campus.

Visit TAFE Queensland's website to find out more about your study options.

What are students saying?

Certificate III in Commercial Cookery
TAFE Queensland
4.7
(11 reviews)
58
43
30
20
10

Published Feb 2024
Certificate III in Commercial CookeryTAFE Queensland
Graduation date2023
Study mode
Student review
Wonderful teachers that help you achieve your goals.
Published Feb 2024
Certificate III in Commercial CookeryTAFE Queensland
Graduation date2022
Study mode
Student review
It was a amazing experience… it was easy to complete the assessments and low enrolment fee… super happy and i would definitely recommend it! Well done…
Published Aug 2018
Certificate III in Commercial CookeryTAFE Queensland
Graduation date2012
Study modeOn-campus
Student review
Delivery of training was exceptional. Teachers were very helpful and made exceptions or provided assistance in outside training if/when required. All round amazing course.

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Certificate III in Commercial Cookery