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This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
This is a featured job

This is a Casual/Vacation job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join Australia's most innovative restaurant group
  • Full time and casual opportunities available
  • Generous staff discounts across all LUCAS venues
LUCAS Restaurants are looking for the industry's best Commis Chefs, Chefs de Partie and Sous Chefs!
Listed nine days ago

This is a Part time job

subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Part-time shifts at our Carrum Downs facility, VIC!
  • NFP salary packaging benefits, discounted health insurance and gym memberships
  • Make a difference at one of Australia’s leading health care providers
We are looking for Support Worker - Catering to join our team at Calvary!
9d ago
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