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This is a featured job

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work for one of Brisbane's top restaurants - Lamberts
  • Great work-life balance and be part of a fun and supportive team culture
  • Work under the experienced Head Chef, Marcus Turner
Are you a culinary whiz with a passion for creating delightful experiences? Look no further! Join the team at The Point Brisbane as a Junior Sous Chef
This is a featured job

This is a Full time job

$90,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Attractive salary package based on qualifications and skills
  • Community and lifestyle change
  • Best working Environment
The Katherine Country Club is offering an exciting opportunity. We are looking for an enthusiastic head chef to lead our dynamic kitchen team.
Listed six hours ago

This is a Full time job

$90,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Attractive salary package based on qualifications and skills
  • Community and lifestyle change
  • Best working Environment
The Katherine Country Club is offering an exciting opportunity. We are looking for an enthusiastic head chef to lead our dynamic kitchen team.
6h ago
Listed one day ago

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Generous salary package for the perfect person
  • Daytime Monday - Friday role - no weekends, evenings or public holidays!
  • Perfect role for a Chef who loves fresh ingredients and delicious food!
This is a rare opportunity to join a growing café and catering group and catapult your career while maintaining a great work/life balance.
1d ago
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