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This is a featured job

This is a Full time job

$62,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Working with a experienced, professional team
  • Competitive salary and superannuation plus tips
  • A flexible 5 day roster with a 2 day weekend
We are looking for a strong Chef de Partie for an exciting new restaurant opening in Bronte
Be an early applicant
This is a featured job

This is a Casual/Vacation job

$30.50 for KH & $32 for Chefs + weekend penalties
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Produce a variety of rotating, high quality and innovative menus
  • Competitive hourly rates
  • Regular shifts across the week & various weekend work (supportive of students)
Join TBG: Vibrant team culture, comprehensive training, and excellent career development opportunities. Build your future with us!
Listed thirty eight minutes ago

This is a Full time job

$62,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Working with a experienced, professional team
  • Competitive salary and superannuation plus tips
  • A flexible 5 day roster with a 2 day weekend
We are looking for a strong Chef de Partie for an exciting new restaurant opening in Bronte
38m ago
Be an early applicant
Listed twenty two hours ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Good Food Guides Best New Restaurant of the Year 2023
  • Join the pulse of Sydney’s beating hospitality & nightlife industry
  • Rooftop venue with sweeping views of Sydney City
Build your skills as part of a team that encourages community and growth
22h ago
Listed eight days ago

This is a Full time job

$73,000 + super (+overtime pay if required)
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Led by Australian restaurant group, Fink, and Executive Chef Peter Gilmore
  • Continuously awarded three chefs hats year on year
  • An opportunity to work with some of the best professionals in the industry
Awarded three chefs hats year on year, this is an opportunity to work with the best chefs in the industry and the best produce from NSW and Australia
8d ago
Listed six days ago
at Private Advertiser

This is a Casual/Vacation job

$25 – $31 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Free parking, ideally suited as a second job or a solid and reliable income stream
6d ago
Listed fourteen days ago

This is a Casual/Vacation job

$30.50 for KH & $32 for Chefs + weekend penalties
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Produce a variety of rotating, high quality and innovative menus
  • Competitive hourly rates
  • Regular shifts across the week & various weekend work (supportive of students)
Join TBG: Vibrant team culture, comprehensive training, and excellent career development opportunities. Build your future with us!
14d ago
Listed six days ago

This is a Full time job

$60,000 - $80,000 + neg. dep. exp
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Seasonality is king across all of our venues, plus quarterly menu changes
  • Iconic Venues - from Aria to Chiswick, from The Bank Hotel to Riverbar!
  • Join our Hospitality Family - Solotel proudly helps you create your career
Come cook, create and garnish with us across our diverse portfolio of 26 venues.
6d ago
Listed fifteen days ago

This is a Contract/Temp job

Up to $33.30 p.h.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Chef - Cert 3 or 4 commercial cookery certificate
  • 7-Day Roster, Day and Afternoon shifts
  • Mascot Area
Chef's required, you will be responsible for producing food items according to the approved specifications and recipe for Asian cuisine.
15d ago
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