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This is a featured job

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Be an early applicant
This is a featured job

This is a Full time job

$62,000 – $68,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Brand new start of the art commercial kitchen that's the heart of our centre!
  • Kitchen support 5 days a week with a great team of leaders and teachers
  • Excellent budgets and support with a food garden program and cooking program
We seek a passionate and motivated childcare chef to join our dedicated kitchen team & who hopes to be famous for their delicious nutritious cooking?
Listed fifteen minutes ago

This is a Full time job

$65,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
The desired candidate will be motivated and dedicated to work as well as being encouraged to demonstrate your creativity and skills in the kitchen.
15m ago
Listed three hours ago

This is a Casual/Vacation job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join Australia's most innovative restaurant group
  • Full time and casual opportunities available
  • Generous staff discounts across all LUCAS venues
LUCAS Restaurants are looking for the industry's best Commis Chefs, Chefs de Partie and Sous Chefs!
3h ago
Listed five hours ago

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
5h ago
Be an early applicant
Listed one day ago

This is a Full time job

$62,000 – $68,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Brand new start of the art commercial kitchen that's the heart of our centre!
  • Kitchen support 5 days a week with a great team of leaders and teachers
  • Excellent budgets and support with a food garden program and cooking program
We seek a passionate and motivated childcare chef to join our dedicated kitchen team & who hopes to be famous for their delicious nutritious cooking?
1d ago
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